How to preserve coffee capsules and save the quality of the blends

Why paying attention to the method of conservation is important Knowing how to store coffee capsules is essential to always enjoy the best possible espresso.Coffee in capsules, as well as that in ESE 44 pods, requires some small precautions to keep its aromatic qualities intact over time. Not only that, if stored incorrectly or clumsily, there is a risk that the shells will wear out and the dust will go rancid. Therefore, both from a qualitative and a healthy point of view, it is important to preserve it in a certain way. How to store coffee capsules and avoid problems Before explaining the correct storage method, it is good to make a quick overview of the types of capsules. There are, in fact, two types of capsules: Self-protected Not self-protectedFirst are those made with a totally hermetic shell, which does not allow air to enter or aromas to escape. These are capsules made of plastic or aluminum, such as Nespresso compatible capsules.This kind of container is the best ever for the protection of mixtures and does not require additional protection from air and humidity. In fact, they can be kept in the ornamental capsule holders without problems. Non self-protected capsules, on the other hand, are bio-compostable ones and all models that are not hermetically sealed, such as original Caffè¨ d'Italia capsules. These shells are more delicate than the others, since their upper film is perforated and the walls are transparent, so they must also be protected from light. However, the capsules come packaged in single-dose sachets (as do the paper pods), so you can rest assured. Open the package only when you need to prepare the coffee and you will not have any loss of aroma. In the case of Caffè¨ d'Italia blends (or similar) it is therefore essential to protect the shells from air and humidity, using a container that preserves their integrity (envelope closed with a clothespin or container with lid). As for the light, most capsules have opaque and impenetrable cover, while the deadliest enemy can be temperature. Avoid leaving them in front of windows or near heat sources, but in the same way do not put them in the refrigerator either: the temperature changes are bad for the mixtures and, moreover, they clip the aromas. Final remarks Finally, the best way to store coffee capsules is to store them in a dark, cool and dry place. A wall unit or sideboard (away from radiators, oven and hob) are the most suitable places and will be perfect for safeguarding your supplies. Non self-protected capsules are more delicate than the classic ones, but as long as they remain inside their hermetic packaging they are to be considered in the same way as self-protected ones. If you follow these simple tips, your capsules can last up to 2 years after packaging, but they will probably end well before that date!